Allan, Christian. B. and Wolfgang Lutz, Life Without Bread, How a Low-Carbohydrate Diet Can Save Your Life, New York, McGraw-Hill, 2000

 

Borushek, Allan, The Calorie King Calorie Fat & Carbohydrate Counter, Costa Mesa CA, Family Health Publications, 2009

www.calorieking.com

 

Calton, Jayson, PhD, Calton, Mira, CN, Rich Food, Poor Food, Malibu CA, Primal Blueprint Publishing, 2013

www.caltonnutrition.com

 

Davis, William, Wheat Belly, Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, New York: Rodale Inc., 2011

www.wheatbellyblog.com

 

DeCava, Judith A., Good Foods/Bad Foods, A Little Book of Common Sense Nutrition, San Diego, CA, International Foundation for Nutrition and Health, 2009

www.ifnh.org

 

Eades, Michael R., and Mary Dan, Protein Power, New York:  Bantam Books, 1996

www.drseades.com

Eenfeldt, Andreas, Low Carb, High Fat Food Revolution, New York, NY, Skyhorse Publishing, 2014

www.dietdoctor.com

 

Fallon, Sally, Nourishing Traditions, the Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, Washington, D. C., New Trends Publishing, Inc., 2005

www.newtrendspublishing.com

Feinman, Richard David, Ph.D., The World Turned Upside Down, The Second Low-Carbohydrate Revolution, Richard David Feinman, Professor of Cell Biology, SUNY Downstate Medical Center, 2014

https://feinmantheother.com/

Fitzgerald, Randall, The Hundred-Year Lie, How Food and Medicine are Destroying Your Health, USA, Dutton a member of Penguin Group (USA) Inc., 2006

www.hundredyearlie.com

 

Frost, Mary, Going Back  to the Basics Of Human Health, Avoiding the Fads, the Trends and the Bold-Faced Lies, San Diego, CA, Expansive Health Awareness, Inc., 2009

www.theperfectcrime.com

 

Gedgaudas, Nora T., Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life, Rochester, Vermont, Healing Arts Press, 2011

www.primalbody-primalmind.com

 

Heller, Rachael, F., Heller, Richard, F., The Carbohydrate Addict’s Diet, The Lifelong Solution to Yo-Yo Dieting, New York, Penguin Group, 1991

www.carbohydrateaddicts.com

 

Lipton, Bruce, The Biology of Belief, San Rosa, CA, Elite Books, 2005

www.brucelipton.com

 

Lustig, Robert, H., Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, New York, Penguin Group, 2012

 

Minger, Denise, Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health, Malibu, CA, Primal Blueprint Publishing, 2013

www.rawfoodsos.com

 

Moore, Jimmy, Westman, Eric, C., MD, Cholesterol Clarity, What the HDL Is Wrong With My Numbers? , New Jersey, Victory Belt Publishing Inc., 2013

www.livinlavidalowcarb.com

 

Moore, Jimmy, Westman, Eric, C., MD, Keto Clarity, Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet, New Jersey, Victory Belt Publishing Inc., 2014

www.livinlavidalowcarb.com

 

Moss, Michael, Salt, Sugar, Fat: How the Food Giants Hooked Us, New York, Random House, 2013

 

Perlmutter, David, MD, Grain Brain, New York, Little, Brown and Company, Hachette Book Group, 2013

www.drperlmutter.com

 

Pennington, Jean A. T., Douglass, Judith Spungen, Bowes and Church’s Food Values of Portions Commonly Used 18th ed., Baltimore, MD, Lippincott Williams & Wilkins, 2005

www.lww.com

 

Pollan, Michael, In Defense of Food, An Eater’s Manifesto, New York, The Penguin Group (USA) Inc., 2008

www.michaelpollan.com

 

Price, Weston A., DDS, Nutrition and Physical Degeneration, La Mesa, CA, The Price-Pottenger Nutrition Foundation, Inc., 2004

www.westonaprice.org

 

Price-Pottenger Nutrition Foundation

www.price-pottenger.org

 

Rosedale, Ron, E., MD, Coleman, Carol, The Rosedale Diet, New York, HarperCollins Publishers, 2005

www.drrosedale.com

 

Sears, Barry, Enter The Zone, New York, NY, HarperCollins Publishers, Inc., 1995

www.drsears.com

 

Sisson, Mark, The Primal Blueprint, Malibu, CA, Primal Nutrition, Inc., 2009

www.marksdailyapple.com

 

Smith, Jeffrey M., Seeds of Deception, Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating, Fairfield, Iowa, Yes! Books, 2003

www.seedsofdeception.com

 

Taubes, Gary, Why We Get Fat and What to Do About It, New York, Random House, Inc., 2011

www.garytaubes.com

 

Taubes, Gary, Good Calories, Bad Calories, Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, New York, Random House, Inc., 2007

www.garytaubes.com

 

Volek, Jeff S., PhD. RD, Phinney, Stephen D., MD, PhD, The Art and Science of Low Carbohydrate Living, ​Beyond Obesity, LLC, 2011

www.artandscienceoflowcarb.com

Volek, Jeff S., PhD. RD, Phinney, Stephen D., MD, PhD, The Art and Science of Low Carbohydrate Performance, Beyond Obesity, LLC, 2012

www.artandscienceoflowcarb.com

 

 

 

 

 

 

 

 

​​​Books/Websites

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