top of page


Allan, Christian. B. and Wolfgang Lutz, Life Without Bread, How a Low-Carbohydrate Diet Can Save Your Life, New York, McGraw-Hill, 2000


Borushek, Allan, The Calorie King Calorie Fat & Carbohydrate Counter, Costa Mesa CA, Family Health Publications, 2009


Calton, Jayson, PhD, Calton, Mira, CN, Rich Food, Poor Food, Malibu CA, Primal Blueprint Publishing, 2013


Davis, William, Wheat Belly, Lose the Wheat, Lose the Weight, and Find Your Path Back to Health, New York: Rodale Inc., 2011


DeCava, Judith A., Good Foods/Bad Foods, A Little Book of Common Sense Nutrition, San Diego, CA, International Foundation for Nutrition and Health, 2009


Eades, Michael R., and Mary Dan, Protein Power, New York:  Bantam Books, 1996

Eenfeldt, Andreas, Low Carb, High Fat Food Revolution, New York, NY, Skyhorse Publishing, 2014


Fallon, Sally, Nourishing Traditions, the Cookbook that Challenges Politically Correct Nutrition and the Diet Dictocrats, Washington, D. C., New Trends Publishing, Inc., 2005

Feinman, Richard David, Ph.D., The World Turned Upside Down, The Second Low-Carbohydrate Revolution, Richard David Feinman, Professor of Cell Biology, SUNY Downstate Medical Center, NY, Brooklyn, NMS Press, And WA, Snohomish,  Duck in a Boat LLC, 2014

Feinman, Richard David, Ph.D., Nutrition in Crisis, Flawed Studies, Misleading Advice, and the Real Science of Human Metabolism, Richard David Feinman, Professor of Cell Biology, SUNY Downstate Medical Center, VT, White River Junction, Chelsea Green Publishing 2019

Fitzgerald, Randall, The Hundred-Year Lie, How Food and Medicine are Destroying Your Health, USA, Dutton a member of Penguin Group (USA) Inc., 2006

Frost, Mary, Going Back  to the Basics Of Human Health, Avoiding the Fads, the Trends and the Bold-Faced Lies, San Diego, CA, Expansive Health Awareness, Inc., 2009

Gedgaudas, Nora T., Primal Body, Primal Mind: Beyond the Paleo Diet for Total Health and a Longer Life, Rochester, Vermont, Healing Arts Press, 2011


Heller, Rachael, F., Heller, Richard, F., The Carbohydrate Addict’s Diet, The Lifelong Solution to Yo-Yo Dieting, New York, Penguin Group, 1991


Lipton, Bruce, The Biology of Belief, San Rosa, CA, Elite Books, 2005


Lustig, Robert, H., Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease, New York, Penguin Group, 2012


Minger, Denise, Death by Food Pyramid: How Shoddy Science, Sketchy Politics and Shady Special Interests Have Ruined Our Health, Malibu, CA, Primal Blueprint Publishing, 2013


Moore, Jimmy, Westman, Eric, C., MD, Cholesterol Clarity, What the HDL Is Wrong With My Numbers? , New Jersey, Victory Belt Publishing Inc., 2013


Moore, Jimmy, Westman, Eric, C., MD, Keto Clarity, Your Definitive Guide to the Benefits of a Low-Carb, High-Fat Diet, New Jersey, Victory Belt Publishing Inc., 2014


Moss, Michael, Salt, Sugar, Fat: How the Food Giants Hooked Us, New York, Random House, 2013


Perlmutter, David, MD, Grain Brain, New York, Little, Brown and Company, Hachette Book Group, 2013


Pennington, Jean A. T., Douglass, Judith Spungen, Bowes and Church’s Food Values of Portions Commonly Used 18th ed., Baltimore, MD, Lippincott Williams & Wilkins, 2005


Pollan, Michael, In Defense of Food, An Eater’s Manifesto, New York, The Penguin Group (USA) Inc., 2008


Price, Weston A., DDS, Nutrition and Physical Degeneration, La Mesa, CA, The Price-Pottenger Nutrition Foundation, Inc., 2004


Price-Pottenger Nutrition Foundation


Rosedale, Ron, E., MD, Coleman, Carol, The Rosedale Diet, New York, HarperCollins Publishers, 2005


Sears, Barry, Enter The Zone, New York, NY, HarperCollins Publishers, Inc., 1995


Sisson, Mark, The Primal Blueprint, Malibu, CA, Primal Nutrition, Inc., 2009


Smith, Jeffrey M., Seeds of Deception, Exposing Industry and Government Lies about the Safety of the Genetically Engineered Foods You're Eating, Fairfield, Iowa, Yes! Books, 2003


Taubes, Gary, Good Calories, Bad Calories, Challenging the Conventional Wisdom on Diet, Weight Control, and Disease, New York, Random House, Inc., 2007

Taubes, Gary, Why We Get Fat and What to Do About It, New York, Random House, Inc., 2011

Taubes, Gary, The Case Against Sugar, New York, Random House, Inc., 2016

Taubes, Gary, The Case for Keto, Rethinking Weight Control and the Science and Practice of Low-Carb/High-Fat Eating, New York, Random House, Inc., 2020


Volek, Jeff S., PhD. RD, Phinney, Stephen D., MD, PhD, The Art and Science of Low Carbohydrate Living, ​Beyond Obesity, LLC, 2011

Volek, Jeff S., PhD. RD, Phinney, Stephen D., MD, PhD, The Art and Science of Low Carbohydrate Performance, Beyond Obesity, LLC, 2012









bottom of page